Cannabis seeds or sprouts are added to not very hot dishes – salads, soups, porridges; ground in a blender as part of cocktails or blanks for sauces, they give them a creamy texture. The taste is slightly nutty, rich and tender at the same time. Purified seeds can be used immediately, it is better to germinate the whole in the shell or just soak, and then the shell is easy to remove.
It is easy enough to make cannabis milk. Cannabis seeds and water in a ratio of 1: 5 – 1: 3 (according to your taste) are whipped in a blender, filtered, you can add a little honey or stevia for sweetness – it turns out very tasty and healthy. Without sweetener, milk is used as a base for making sauces.
In USA, cannabis porridge was very common. For its preparation, the seeds are soaked for several hours in cold water, boiled over low heat in a double amount of water, stirring. Porridge is ready when it absorbs water and becomes crumbly. Do not add a lot of oil to it, as cannabis seed contains enough oil in itself.
Cannabis seeds are one of the most useful products that can be consumed every day, and food and medicine at the same time, the option when tasty and useful goes hand in hand. It will be especially appreciated by vegetarians, raw foodists, people leading a healthy lifestyle, all those who are used to eating consciously. The Marijuana Seeds online purchased ones are the same also. But no matter what food system you stick to, try incorporating this gift of nature into your diet, and feel its benefits and benefits.
Benefits of Cannabis Seed:
All substances and elements contained in cannabis seeds, only a part of which are listed in this list, by their complex effects on the human body make it possible to use this product for solving a large volume of tasks:
Normalization of blood glucose and metabolism and preventing the development of obesity and type II diabetes is another main benefit.